Ingredients: |
Ingredients: 1 box BARILLA Oven-Ready Lasagna 1 jar BARILLA Marinara sauce 1 jar BARILLA or MIDI Tomato & Basil sauce or Roasted Garlic sauce 2 Tablespoons extra-virgin olive oil 1 pound lean ground beef or sausage, browned Salt and pepper to taste 1/2 cup white wine (optional) 1 large (30-ounce) container ricotta cheese 4 cups Mozzarella cheese, shredded and divided 1/2 cup Parmigiano Reggiano cheese, grated (or use grated Parmesan cheese)
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Directions: |
Directions:1. Pre-heat oven to 375ºF. 2. In a large skillet, heat olive oil and brown beef or sausage until cooked through; season with salt and pepper. 3 (Optional) Deglaze meat with white wine and reduce well. 4. In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano Reggiano cheese; stir well. 5. Spray a 9-inch x 13-inch baking dish with non-stick spray. 6. Combine the spaghetti sauces, if you use two different types, & pour 1 cup sauce in the bottom of the pan & spread evenly. 7. Top with 3 sheets of oven-ready lasagna. (The sheets expand to the end of pan while cooking.) 8. Pour 1 cup combined sauces over lasagna sheets; 9. Then pour 3/4 cup of the cheese mixture on top of sauce. 10. Top with 1/4 cup Mozzarella. 11. Follow with 1/3 cup of the cooked meat. 12. Repeat steps 7 - 11, three more times. (Total of 4 layers then.) 13. For the 5th layer, top with 3 sheets lasagna, pour remaining sauce over them; top with remaining cheese mixture and mozzarella. 14. Cover with foil and bake for 25 minutes. 15. Remove foil from pan and bake an additional 5 minutes to brown the cheese. 16. Let rest 15 minutes before cutting. |