"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PEACH STREUSEL SLAB PIE Recipe

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This recipe for PEACH STREUSEL SLAB PIE, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
2 sticks unsalted butter, at room temperature and cut into small pieces
(plus more for greasing the baking sheet)
3 cups all-purpose flour
2/3 cup confectioners' sugar
1/2 teaspoon kosher salt

FILLING:
3 pounds peaches (about 6), cut into 1/2-inch wedges
1 and 1/2 cups firmly packed light brown sugar
Juice of 1 lemon
3 tablespoons cornstarch
2 teaspoons pure vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg

STREUSEL:
3/4 cup all-purpose flour
1/2 cup sliced, skin-on almonds
1/2 cup firmly packed light brown sugar
6 Tablespoons unsalted butter, melted
1/4 teaspoon kosher salt

Directions:
Directions:
Adjust a rack to the bottom third of oven and pre-heat oven to 375 F.
Grease the bottom and sides of a rimmed 10-inch x 15-inch baking sheet with butter.

FOR DOUGH:
1. Combine the butter, flour, confectioners' sugar and salt in a food processor, and process
until the mixture comes together in a solid mass (this may take a few minutes).
2. Drop pieces of the dough all over the prepared baking sheet. Use your fingers to press the
dough evenly along the bottom and about 1/2-inch up the sides of the pan, filling any gaps.
3. Set aside.

FOR THE FILLING:
1. Toss together the peaches, brown sugar, lemon juice, cornstarch, vanilla, cinnamon, salt
and nutmeg in a large bowl until the cornstarch dissolves.
2. Transfer the filling onto the crust and spread in an even layer.
3. Bake for 30 minutes. Then remove from oven and add the streusel.

FOR THE STREUSEL:
1. While the pie bakes, combine the flour, almonds, brown sugar, melted butter & salt in a small
bowl.
2. Sprinkle the streusel evenly over the filling.
3 Return to oven and bake 25-30 minutes more until
the topping is golden brown & the filling is bubbly.
(If crust browns too quickly, cover the pie loosely with foil.)
4. Let the pie cool.
Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr. 25 minutes
Personal Notes:
Personal Notes:
copyright 2015 Television Food Network, G.P.
This recipe is from the FOOD NETWORK KITCHEN. It is delicious!

 

 

 

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