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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Walnuts Recipe

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This recipe for Candied Walnuts is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Walnuts, halves

1 cup White Sugar
2 tsp Ground Cinnamon
¼ tsp Salt
6 Tbsp Milk

1 tsp Vanilla Extract
Directions:
Directions:
Preheat oven to 350ºF. Spread nuts in a single layer over a baking sheet. Roast for appox. 8-10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Sift together sugar, cinnamon, salt and milk in a sauce pan. Cook over medium-high heat for 8 minutes or until the mixture reaches the soft ball stage of 236ºF. Remove from heat, and stir in the vanilla immediately.
Add walnuts to the sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight container.

 

 

 

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