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CHICKEN PAPRIKAS Recipe

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This recipe for CHICKEN PAPRIKAS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 young 3-4 pound chicken, cut up
2 Tablespoons salt
2 Tablespoons paprika
1/2 cup finely chopped onions
3 Tablespoons shortening
2 Tablespoons flour
2 cups water
1/2 pint sour cream
Directions:
Directions:
1. Brown onions in shortening until transparent.
2. Add chicken; cover and simmer slowly until broth is partly cooked away.
3. Add paprika, salt, and water.
4, Cook slowly until chicken is tender.
5. Mix flour and sour cream with 1 cup of broth from the chicken; blend well.
6. Pour flour, sour cream, and broth mix back into the pot with the chicken. Cook for 5 minutes,
stirring frequently.

Serve with dumplings, rice, or noodles.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
My Grandmother Sydor,(my father's mother, made this frequently. She and my Grandfather Sydor immigrated to America from Austria, but they were Ukrainians.

 

 

 

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