SNICKERDOODLES Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 cup shortening (part butter) 1 and 1/2 cups sugar 2 eggs 2 and 3/4 cups flour 2 teaspoon cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 Tablespoons sugar 2 Tablespoons cinnamon

Directions:	Directions: 1. Preheat oven to 400 ºF. 2. Mix shortening, sugar and eggs, thoroughly. 3. Measure flour by dip-level-pour method. Mix flour, cream of tartar, soda,and salt. 4. Stir dry ingredients into the shortening, sugar, egg mixture. 5. Form into balls, the size of walnuts. 6. Combine the 2 tablespoons of sugar and cinnamon and roll the formed balls into it. 7. Place balls about 2-inches apart on an ungreased cookie sheet. 8. Bake 8-10 minutes.

Number Of Servings:	Number Of Servings: 6 dozen

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SNICKERDOODLES Recipe

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