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MARGIE'S COFFEE CAKE Recipe

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This recipe for MARGIE'S COFFEE CAKE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 loaves frozen bread dough
1/2 package Butterscotch pudding (not instant)
1 stick butter/margarine
1 cup brown sugar
1/2 - 1 cup chopped nuts
Directions:
Directions:
1. Cut bread into 18 pieces. Thaw enough to be able to roll dough into balls.
2. Place in a greased Bundt pan.
3. Sprinkle pudding and nuts over the dough.
4. Melt butter and brown sugar in saucepan, over medium heat, and boil for 1 minute.
5. Pour butter/brown sugar mixture over dough.
6. Cover and let rise overnight.
7. In the morning, preheat oven to 350 ºF.
8. Bake for 30 minutes.
9. Invert on plate. (Syrup will drip down over cake).
SERVE WARM.
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Margie Matzinger, another friend and neighbor of Pat Mc Rae's gave me this recipe many years ago.

 

 

 

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