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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomatoes and Cabbage Recipe

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This recipe for Tomatoes and Cabbage is from Historic Shong's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Washed, peeled & cut up potatoes
Washed & large chunks cabbage
onion- diced (amount to taste)
water
salt
Can tomato sauce
Tablespoon butter
Bay leaf
sugar
Directions:
Directions:
-Cook potatoes & cabbage and onion in water that just covers vegetables. Add salt.
-When water has boiled down or you can pour some out, add a can of tomato sauce, Tablespoon of butter and a bay leaf.
-Let simmer for 15 mins.
-Add tiny bit of sugar.
- If more water is needed, add.

 

 

 

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