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Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma Lou

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream-style corn
1 c sour cream
1 box Jiffy corn meal muffin mix
2 sticks butter melted
2 eggs, beaten
3 tbsp. sugar

Directions:
Directions:
Mix all ingredients. Empty into a greased 9x13 baking dish. Bakery at 350 for 45 minutes.

 

 

 

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