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JANET'S SPINACH SALAD Recipe

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This recipe for JANET'S SPINACH SALAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spinach, washed and drained
1 can sliced water chestnuts, drained
5 slices cooked bacon, crumbled
1 can bean sprouts, wash and drain
2 boiled eggs, sliced thin

DRESSING:
1 cup salad oil
3/4 cup sugar
1/4 cup vinegar
salt to taste
3/4 cup ketchup
1 small onion, chopped fine
2 teaspoons Worcestershire sauce
Directions:
Directions:
1. Combine dressing ingredients in a blender, mix and then refrigerate.
2. When ready to serve, combine salad ingredients in a bowl.
3. Remove dressing from refrigerator and shake well.
4. Add salad dressing in small amounts to spinach mixture until amount desired. (There will be extra
dressing remaining.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from a friend and was a favorite.

 

 

 

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