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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hershey's Easy-Does-It One-Bowl Buttercream Frosting Recipe

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This recipe for Hershey's Easy-Does-It One-Bowl Buttercream Frosting is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter or margarine, softened
Hershey's cocoa:
1/3 c. for light flavor
1/2 c. for medium flavor
3/4 c. for dark flavor
2-2/3 c. unsifted powdered sugar
1/3 c. milk
1 tsp. vanilla
Directions:
Directions:
Cream butter or margarine in small mixer bowl.
Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional tablespoon of milk may be needed).
Blend in vanilla.
Frost cake
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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