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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Heath Bar Candy Recipe

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This recipe for Heath Bar Candy is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 c. sugar
1/2 c. chopped pecans
6-8 Hershey bars
Chopped nuts, if desired
Directions:
Directions:
Grease a large cookie sheet with sides. Bring butter, sugar and pecans to a boil on the stove, stirring constantly. Let mixture get to the hard crack stage. Mixture will be brown, with dark brown streaks through it. Pour into greased pan. Place 6-8 Hershey bars on top of candy. Spread over candy. (Add chopped nuts, if you like.)
Let candy cool. Break into pieces.

 

 

 

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