"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Cruze

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
1 pkg. semi-sweet chocolate morsels
1 pkg. (6 oz.) butterscotch chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In a 9X13 baking pan, melt butter in oven. Sprinkle crumbs over it. Mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly. Bake 25-30 minutes or until lightly browned. Cool before cutting.

 

 

 

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