"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 oz.) Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix
2 T. dill weed
2/3 vegetable/salad oil
1 package (10 oz.) plain oyster crackers (Nabisco Soup & Oyster crackers)

Directions:
Directions:
Preheat oven to 250. Bake on cookie sheet.

Pour crackers into a bowl.
Combine Hidden Valley Ranch mix, dill weed and oil; mix well; pour over crackers, stirring to coat; spread on cookie sheet.
Place in warm oven for 15-20 minutes.
Remove from oven; let cool; store in air tight container.

 

 

 

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