Ground Beef Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 cups cooked elbow macaroni (2 to 2/12 cups uncooked)
Add 2 tablespoons oil to large frying pan and saute:
3/4 cup sliced onions
3/4 cup minced green pepper
2 tablespoons minced parsley
1/2 cup or more fresh mushrooms
When onions are golden brown crumble into pan
1 pound or more lean ground beef
Add:
1/4 teaspoon allspice
1/2 teaspoon thyme
1/2 teaspoon freshly ground pepper
1/2 teaspoon garlic powder (optional)
Cook until meat is light brown then add:
3/4 cup tomato juice or V-8
1 can No. 2 size cream-style corn
Blend in 3/4 cup strong cheese, grated
|
|
Directions: |
Directions:Remove from heat and mix with macaroni in a lightly greased casserole. Sprinkle more grated cheese over top and garnish with paprika.
Cover and bake in a 350º oven for 30 minutes. Uncover for last 10 minutes of baking for a crunchy top. (I found that it took longer to get the casserole cooked through). |
|
Personal
Notes: |
Personal
Notes: No salt in listed in the recipe but is needed of course. I also found that more tomato juice is sometimes needed if it is not to be dry. It is an adaptable recipe. When reheating, moisture has to be added. It an be reheated quickly on top of the stove or in the oven, with additional cheese on top. Margaret Landon
Serve with a tossed salad.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Ground Beef Casserole is from