"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamed Corn Bread Recipe

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This recipe for Creamed Corn Bread, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
2 c. Bisquick baking mix
1 egg
1 can (8 oz.) cream style corn

Directions:
Directions:
Preheat oven to 350. Grease an 8"x8" square baking dish.

In oven, melt margarine in 8"x8" square baking dish.
In a bowl, mix together Bisquick, egg and creamed corn; pour into hot buttered baking dish.
Bake in 350 oven for 25 minutes.

 

 

 

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