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Creamed Corn Bread Recipe

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This recipe for Creamed Corn Bread, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
2 c. Bisquick baking mix
1 egg
1 can (8 oz.) cream style corn

Directions:
Directions:
Preheat oven to 350. Grease an 8"x8" square baking dish.

In oven, melt margarine in 8"x8" square baking dish.
In a bowl, mix together Bisquick, egg and creamed corn; pour into hot buttered baking dish.
Bake in 350 oven for 25 minutes.

 

 

 

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