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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Apschnikat

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2-3 apples, peeled and sliced thin

Directions:
Directions:
Spray 11X13 pan with butter flavored Pam or melt 3 Tbsp. butter in pan. Unroll rolls one at a time., Sprinkle with sugar and cinnamon. Put several slices of apple on roll and roll up. Place in pan. Put in any left over apple slices. Sprinkle with sugar and cinnamon. Bake until rolls are brown and puffy at 400. Mix confectioners sugar and water together. Drizzle over warm dumplings. If apples are not juicy, you can add some water to pan halfway through cooking time.

 

 

 

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