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Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Cruze

Category:
Category:

Ingredients:  
Ingredients:  
6 graham crackers
1 c. blanched slivered almonds
1 c. butter
1 tsp. vanilla extract
1 c. packed light brown sugar
11 bars milk chocolate candy bar, chopped

Directions:
Directions:
Preheat oven to 400. Spray 11X15 inch jelly roll pan with non-stick spray. Completely cover with a single layer of graham crackers. Sprinkle with almonds. Combine butter, vanilla and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute. Carefully pour evenly over crackers (this mixture is hot!), Bake for 8 minutes. Let cool for 3-4 minutes. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minutes and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

 

 

 

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