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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens
1 can cream of chicken soup
1 cream of mushroom soup
1 small carton sour cream
1 small can water chestnuts
1 stick butter
1 box Ritz crackers
Directions:
Directions:
Crumble 2 packages crackers in a large casserole dish. Cut 1/2 stick butter in small pieces on top of cracker crumbs. Add Chicken then chestnuts. Mix 2 soups with sour cream and some milk to make the mixture runnier and spoon over the chestnuts. Add more crackers and slice remaining butter on top. Bake at 400º for 30 minutes or more.

 

 

 

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