"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Better Than Cake Recipe

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This recipe for Better Than Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


1 package yellow cake mix
1 can (15 oz.) crushed pineapple with juice
1/3 c. sugar
3 large bananas, sliced
1 small package instant vanilla pudding
1 large container frozen whipped topping, thawed
1-1/2 c. coconut
1/2 c. chopped nuts - pecans or walnuts

Preheat oven to cake mix directions. Bake in a greased 9"x13" baking dish.

Mix cake mix as directed on package; pour into a greased 9"x13" baking dish; bake in oven temperature noted on package and for required time as noted on package.
In a saucepan, mix crushed pineapple, including juice, with sugar; bring to a boil, boil for 5 minutes.
After removing cake from oven, pour pineapple mixture over the top of the cake; let cool.
Place sliced bananas on top.
Mix instant vanilla pudding as directed on package; pour over bananas.
Spread thawed whipped topping over pudding.
Sprinkle with coconut and pecans.




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