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Boiling Water Pie Crust Recipe

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This recipe for Boiling Water Pie Crust, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
cup boiling water
1 cup shortening
1 tsp. salt
tsp. baking powder
3 cups flour

Directions:
Directions:
Mix all ingredients except flour together and stir well. Add flour and stir. Roll into a ball and roll in wax paper. Place in refrigerator until firm. Makes 3 crusts.

If recipe call for pre-baked crust, bake at 450 for 10-12 minutes.

Personal Notes:
Personal Notes:
Recipe from Mrs. Hood (1940) Lihue, Hawaii.

 

 

 

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