"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
1 cup sliced fresh strawberries
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
2 Tbsp. chocolate syrup
1/4 cup chopped pecans

Directions:
Directions:
Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.

Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
Refrigerate 3 hours or until firm.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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