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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Sue Cain

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cups packed brown sugar
2 whole eggs
2 tsps. baking powder
1 cups flour
1 cup pecans
1 tsp. vanilla

Directions:
Directions:
Melt butter and sugar in double boiler and cool for a minute or so.
Beat in eggs one at a time
Stir in other ingredients .
Bake in a greased and floured ( or sprayed with Baker's Joy) pan at 350 for about 30 minutes.
Cool before cutting.

Personal Notes:
Personal Notes:
This is another 50 year old Uncle Bill Cain recipe. It freezes well.

 

 

 

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