Almond Apricot Tartlets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough: 1 c. all-purpose flour 3 T. powdered sugar 1/3 c. butter or margarine, chilled 1 egg yolk 1 T. water
Filling: 1/2 c. almond paste or marzipan 1/4 c. butter or margarine, softened 1 egg white 1/4 tsp. almond extract 1/3 c. apricot preserves
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Directions: |
Directions:Preheat oven to 350º. Bake in miniature muffin tin.
Dough: Mix flour and powdered sugar in small bowl. With pasty blender or fork, cut in butter until particles resemble small peas. Add egg yolk and water; with fork, stir until well blended. Divide dough in 24 equal pieces; press each piece in bottom and up sides of each miniature muffin cup. Chill lined tins while preparing filling.
Filling: In small bowl beat almond paste or marzipan and butter with electric mixer until well blended. Add egg white and almond extract. Fill each muffin cup 3/4 full. Bake in 350º oven for 25 minutes or until puffed and browned. Remove from oven; spread preserves on hot tartlets. Cool in tin on cooling rack. Store in covered container with waxed paper between layers or freeze. |
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Number Of
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Number Of
Servings:2 dz. |
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