"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Bake Recipe

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This recipe for Broccoli Bake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 large package frozem chopped broccoli
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded cheddar cheese
1 c. Bisquick
1/4 c. firm margarine

Directions:
Directions:
Preheat oven to 400. Bake in 1-1/2 qt. casserole.

In sauce pan, cook broccoli slightly; drain; pour into 1-1/2 qt casserole dish..
Beat soup and milk, with hand mixer, until smooth; pour over broccoli.
Sprinkle with cheese.
Mix Bisquick and margarine until crumbly; sprinkle over cheese.
Bake in 400 oven for 20-25 minutes or until topping crumbs are light brown.

 

 

 

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