"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato Wedges Recipe

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This recipe for Potato Wedges, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes, each cut into 8 wedges
vegetable oil
seasoned salt
3/4 c. sour cream
1/3 c. shredded cheddar cheese

Directions:
Directions:
Place potato wedges, cut side down on broiler pan rack.
Brush with oil; sprinkle with seasoned salt.
Set oven to broil and place pan 3" from heat.
Cook 5 minutes, until brown; turn potatoes; brush with oil and sprinkle with seasoned salt.
Broil until tender, about 5 minutes.

Serve with sour cream sprinkled with cheese.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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