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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Wedges Recipe

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This recipe for Potato Wedges is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, each cut into 8 wedges
vegetable oil
seasoned salt
3/4 c. sour cream
1/3 c. shredded cheddar cheese
Directions:
Directions:
Place potato wedges, cut side down on broiler pan rack.
Brush with oil; sprinkle with seasoned salt.
Set oven to broil and place pan 3" from heat.
Cook 5 minutes, until brown; turn potatoes; brush with oil and sprinkle with seasoned salt.
Broil until tender, about 5 minutes.

Serve with sour cream sprinkled with cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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