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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pieces Nestle Toll House refrigerated chocolate chip cookie bar dough
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sweetened condensed milk
1 egg
1 tsp. vanilla
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Preheat oven to 325º. Place one piece of cookie dough in 12 paper-lined muffin cups. Bake for 10-12 minutes.
Beat cream cheese, milk, egg and vanilla in medium bowl until smooth. Pour 3 Tbsp. mixture over each cookie. Bake for another 15-18 minutes or until set. Cool completely. Top with pie filling. Refrigerate
one hour.

 

 

 

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