"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

4 Layer Torte Recipe

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This recipe for 4 Layer Torte, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1:
1 c. graham cracker crumbs or ground nuts
1/2 c. margarine, melted

Layer 2:
1 package (8 oz.) cream cheese
1 c. powdered sugar
1 container (8 oz.) Cool Whip

Layer 3:
2 packages (3 oz. each) vanilla instant pudding mix
3 c. milk

Layer 4:
1 container (8 oz.) Cool Whip
chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350. Bake in 9"x13" baking dish.

Layer 1:
Mix together graham cracker crumbs and melted margarine; mix well; spread in bottom of 9"x13" baking dish.
Bake in 350 oven for 15 minutes.
Remove from oven and cool.

Layer 2:
In mixer bowl, cream together cream cheese and powdered sugar.
Fold in Cool Whip.
Spread mixture over Layer 1.

Layer 3:
In mixer bowl, combine instant pudding mix and milk; mix at low speed until mixture thickens slightly.
Spread mixture over Layer 2.

Layer 4:
Spread Cool Whip over Layer 3.
Sprinkle with chopped nuts, if desired.
Chill in refrigerator for 2 hours before serving.

 

 

 

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