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Holiday Fruit Soup a/k/a Swedish Christmas Soup Recipe

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This recipe for Holiday Fruit Soup a/k/a Swedish Christmas Soup, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mixed dried fruit, cut into bite-sized pieces
3/4 c. small pearl tapioca
6 c. water, divided
5 apples, peeled and cubed
1 c. sugar
ground cinnamon

Directions:
Directions:
Place fruite tapioca and 4 c. water in a large saucepan; cover; let stand overnight.
In the morning, add apples, sugar and remaining water; bring to a boil; reduce heat; cover and simmer for 1 hr. or until tapioca is transparent; add additional water, if necessary.
Serve warm or cold with a dash of cinnamon for a garnish.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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