Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Pie, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 box (16 oz.) vanilla pudding and pie filling, NOT instant
3 T. sugar
1 tsp. pumpkin pie spice
1 egg
1 can Pet milk
1 c. mashed sweet potatoes
baked pie crust shell
Cool Whip (optional)

In a saucepan, combine pudding & pie filling, sugar, pumpkin pie spice, egg, milk and sweet potatoes; cook and stir over medium heat until mixture comes to a full bubbling boil; remove from heat.
Cool 5 minutes, stirring twice.
Pour mixture into baked pie crust.
Chill 4 hours before serving.
Tastes great with Cool Whip on top as garnish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!