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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) whole berry cranberry sauce
1 sm. can crushed pineapple, drained
1/4 c. pecans
1/4 tsp. apple pie spice
pinch of ground cloves
Directions:
Directions:
In a bowl, combine all ingredients; stir to mix well. Chill.

Note: a simple recipe to accompany a holiday meal. Will keep in refrigerator for up to a week.

 

 

 

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