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Gooey Lemon Bars Recipe

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This recipe for Gooey Lemon Bars is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box lemon cake mix
1 egg
1/2 c. (1 stick) butter, melted

Filling:
1 package (8 oz.) cream cheese
3 eggs
1 box (16 oz.) powdered sugar
1/4 c. butter, melted
1/4 c. lemon juice
Directions:
Directions:
Preheat oven to 350º. Line a 9"x13" baking pan with aluminum foil; spray with cooking spray.

Crust:
In bowl, combine dry cake mix, 1 egg and 1/2 c. melted butter, mix until soft dough forms.
Spread dough in prepared lined and sprayed a 9"x13" baking pan; set aside.

Filling:
In bowl, beat cream cheese, 3 eggs and powdered sugar on low speed; stream in the 1/4 c. melted butter and lemon juice; beat well to combine.
Pour this mixture on top of crust layer.
Bake in 350º oven for 35 minutes. DO NOT over bake - bars are meant to be gooey.
Cool; cut into bars.

 

 

 

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