"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Jello & Graham Cracker Recipe

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This recipe for Lemon Jello & Graham Cracker, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Klein

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz package lemon jello
1 1/2 cups boiling water
1 cup sugar
1 lemon
1 can evaporated milk
25 graham crackers crushed
1 stick melted butter

Directions:
Directions:
Bring water to a boil. Add lemon jello, sugar, juice from lemon and grated lemon peel. Mix thoroughly and chill until semi-firm. Crush 25 graham crackers and mix with softened butter. Place half of the graham cracker mixture on the bottom of a 9" x 9" dish. Whip evaporated milk and gradually add chilled lemon mixture continuing to whip. Pour lemon mixture over top of graham crackers. Top with remaining graham cracker mixture and chill.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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