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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Imperial Crab Recipe

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This recipe for Imperial Crab is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans jumbo lump crab meat
1 egg
¼ cup mayonnaise
¼ cup plain nonfat yogurt
1 ½ tsp. Worcestershire sauce
5 drops of hot sauce
½ tsp. seafood seasoning (optional)
2 tbsp. parmesan cheese
Dash of paprika
Directions:
Directions:
Preheat oven to 400º
Mix together the egg, mayonnaise, yogurt and seasonings.
Gently fold the crab meat into the mixture
Spoon into individual ramekins and sprinkle with cheese and paprika
Heat until bubbly, about 15 minutes.

 

 

 

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