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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fiesta Crab Rolls Recipe

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This recipe for Fiesta Crab Rolls is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crab meat
2 8 ounce packages of cream cheese
1 4 ounce can chopped black olives (optional)
1 4 ounce can of chopped green chilies
10-12 8 inch tortillas
½ cup green onion, chopped

Directions:
Directions:
Soften cream cheese and mix with olives, chilies, green onions and crab
Cover and refrigerate for 8 hours or more
Spread the mixture onto the tortillas and roll up.
Wrap in plastic wrap and refrigerate for 4-6 hours
Cut into ½ inch pieces
Serve with favorite salsa or picante sauce

 

 

 

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