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Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14-ounce cans of artichoke hearts, drained and chopped
¾ cup grated parmesan cheese
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon garlic
½ teaspoon pepper
Pita bread or crackers for serving
Directions:
Directions:
Pre-heat oven to 375º
In a large bowl, combine the chopped artichoke hearts, parmesan cheese, mayonnaise, lemon juice , garlic and pepper
Spoon mixture into a baking dish
Bake for about 20 minutes or until the top is golden brown
Serve with warm sliced pita bread or crackers

 

 

 

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