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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

D. J.'s Meatballs Recipe

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This recipe for D. J.'s Meatballs is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups soft bread crumbs
3/4 cup milk
2 tablespoons minced onion
1/4 cup margarine
1 pound ground beef
1/4 teaspoon nutmeg
1 1/2 teaspoon salt
1/4 teaspoon paprika
1 egg slightly beaten
2 tablespoons flour
1/2 cup half-n-half
Directions:
Directions:
Soak bread crumbs in milk for 10 minutes. Cook onions in 1/2 of the butter until slightly translucent. Remove from heat. Add seasonings to meat and combine with onion, bread crumbs and egg. Mix well and form into balls. Put remaining butter in skillet, roll each ball in flour and cook in skillet until done (5 - 10 minutes).
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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