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Croutons Recipe

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This recipe for Croutons, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richelle Gillette Janiec

Category:
Category:

Ingredients:  
Ingredients:  
2 slices of bread, cut into cubes
T. of olive oil
1 tsp of Herbes de Provence

Directions:
Directions:
Preheat over to 400
(I also insert a baking stone in the oven for this recipe)

In a medium size bowl combine bread cubes, oil and herbs. If not using a baking stone, spread contents on a baking sheet and wait for the oven to heat.

Once the oven has heated insert baking sheet into oven and bake until well toasted (~ 10 minutes) If using a baking stone, spread contents on baking stone evenly and bake until well toasted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
minimal
Personal Notes:
Personal Notes:
We love salads and experimenting with this recipe adds to the fun of eating salads. I have used "cereal" bread from the local bakery "Uppercrust", and when I do that I need to adjust the amount of time up to about 15 mins when I bake the croutons. When the nieces who eat white bread are at the house, I will use standard white bread or brioche bread, and when I do this I must adjust the time down. Fresh made croutons really make a difference in a salad or soup!

 

 

 

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