"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Oven Porcupine Balls Recipe

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This recipe for Oven Porcupine Balls, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Welch

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp Worcestershire sauce

Directions:
Directions:
Preheat oven to 350. Bake in ungreased 8"x8" baking dish.

In a bowl, mix meat, rice, water, onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls or meatball scoop into balls.
Place meatballs in an 8"x8" ungreased baking dish.
Stir together remaining ingredients; pour over meatballs; cover with aluminum foil.
Bake in 350 oven for 45 minutes; uncover; bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Skillet Porcupines option:
Melt 2 T. shortening in large skillet; brown meatballs; drain off fat.
Stir together remaining ingredients; pour over meatballs; reduce heat; cover and simmer 45 minutes.
If necessary, add a small amount of water during cooking.

 

 

 

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