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Pasta, Prosciutto, and Peas Recipe

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This recipe for Pasta, Prosciutto, and Peas is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
3 oz. very thin slices prosciutto, chopped
3 Tbsp. extra virgin olive oil
2 garlic cloves, thinly sliced
6 c. hot cooked fusilli (about 12 oz. uncooked short twisted spaghetti)
1 c. shaved Parmigiano-Reggiano cheese
1/3 c. chopped fresh parsley
1 Tbsp. fresh lemon juice
½ tsp. kosher salt
½ tsp. freshly ground black pepper
10 oz. package frozen peas, cooked and drained
Directions:
Directions:
Heat a large nonstick skillet coated with cooking spray over medium heat. Add prosciutto; cook 3 minutes or until lightly browned. Remove from pan. Add oil and garlic; cook 1 minute or until garlic begins to brown. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat.
Yield: about 6 servings
Personal Notes:
Personal Notes:
I usually omit the parsley and substitute fresh grated Parmesan cheese.

Source: Cooking Light Magazine www.myrecipes.com/recipe/pasta-with-prosciutto-peas

 

 

 

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