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Bacon and Cheese Deviled Eggs Recipe

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This recipe for Bacon and Cheese Deviled Eggs, by , is from The Hazard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Food Network

Category:
Category:

Ingredients:  
Ingredients:  
12 hard cooked eggs, peeled
cup mayonnaise
1 Tbsp honey mustard
tsp salt
tsp black pepper
4 strips bacon, crumbled
2 Tbsp shredded sharp cheddar

Directions:
Directions:
1. Halve the eggs lengthwise. Spoon the yolks into a bowl. Reserve whites
2. Mash yolks with a fork. Add mayonnaise, honey mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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