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Whipped Cream Fruit Salad "Pink Stuff" Recipe

5 stars - based on 1 vote
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This recipe for Whipped Cream Fruit Salad "Pink Stuff", by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay VanSlyke Schneider

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. whipped cream
8 oz. cottage cheese
1 package gelatin (any flavor/color)
1 can fruit cocktail (drained)

garnish with maraschino cherries

Directions:
Directions:
Combine ingredients, transfer to serving dish and garnish with maraschino cherries.

Personal Notes:
Personal Notes:
When made with a red gelatin, I hear "pass the pink stuff" and when made with green gelatin, I hear "pass the green stuff". You get the drift. Aunt Kay gave this recipe to me when I got married, and my husband loves it! Sadly, I am not a gelatin fan (I like soups and aspic, but not gelatin). My hubby doesn't get this often, only on holidays when someone else brings it to dinner.

I am told Marge Degoyer gave this to Aunt Kay (Kay VanSlyke Schneider) and Marge is a relative through the Nourse-VanSlyke side of the VanSlyke-Gillette family.

 

 

 

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