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Jellied Tomatoes Recipe

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This recipe for Jellied Tomatoes, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean VanSlyke Gillette

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16oz) stewed tomatoes
1 package lemon gelatin
1 T. vinegar

Directions:
Directions:
"Bring to a boil, let simmer for 5 minutes while you stir like the dickens."

Combine ingredients in a medium saucepan, while stirring consistently bring mixture to a boil. Let simmer for five minutes while you "stir like the dickens" then remove to gelatin mold and cool in refrigerator. After two hours check to see if the mixture is setting.

Remove from mold and serve.

Personal Notes:
Personal Notes:
Sorry folks, mom (Jean) knows what to do with this, and hopefully most of the readers do as well. There were not many instructions and I am no fan of gelatin, so I am not strong on what to do with the mold process. I am however, fond of this dish.

Mom (Jean) says you can "Add a little Worcestershire sauce to make it tasty."

Play with it and have fun.

-Richelle Gillette Janiec on behalf of Jean VanSlyke Gillette

 

 

 

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