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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Parmesan Potato Rounds Recipe

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This recipe for Parmesan Potato Rounds is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 T. butter or margarine, melted
1/4 c. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
Directions:
Directions:
Preheat oven to 450º. Grease a 2 qt. or 11"x7" baking dish.

Place half ot the potatoes in a greased 2 qt. or 11"x7" baking dish.
Top with onion and remaining potatoes; drizzle with butter.
Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
Bake in 450º oven for 25-30 minutes or until the potatoes are golden brown and tender.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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