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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Glazed Acorn Squash Recipe

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This recipe for Apricot Glazed Acorn Squash is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash (1-1/2 lbs. each)
1 can (12 oz.) apricot nectar
1 T. packed brown sugar
1 T. lemon juice
Parsley for garnish
Directions:
Directions:
With a long sharp knife, trim ends off squash.
Slice squash into 1/2" rings; discard seeds and strings.
Pour apricot nectar into large skillet.
Add squash rings and bring to a boil; reduce heat, cover and simmer 10 minutes.
Turn slices; cover and simmer 10 more minutes until tender.
remove squash to serving platter.
Stir brown sugar into cooking liquid; simmer uncovered, stirring frequently, about 3 minutes until slightly thickened.
remove from heat, stir in lemon juice and pour over squash.
Garnish with parsley if desired
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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