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Apricot Glazed Acorn Squash Recipe

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This recipe for Apricot Glazed Acorn Squash, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squash (1-1/2 lbs. each)
1 can (12 oz.) apricot nectar
1 T. packed brown sugar
1 T. lemon juice
Parsley for garnish

Directions:
Directions:
With a long sharp knife, trim ends off squash.
Slice squash into 1/2" rings; discard seeds and strings.
Pour apricot nectar into large skillet.
Add squash rings and bring to a boil; reduce heat, cover and simmer 10 minutes.
Turn slices; cover and simmer 10 more minutes until tender.
remove squash to serving platter.
Stir brown sugar into cooking liquid; simmer uncovered, stirring frequently, about 3 minutes until slightly thickened.
remove from heat, stir in lemon juice and pour over squash.
Garnish with parsley if desired

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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