"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Decadent Chocolate Bundt Cake Recipe

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This recipe for Decadent Chocolate Bundt Cake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 Package chocolate cake mix (18.25 ounce size)
1 Package chocolate pudding (4 serving size)
4 eggs
1 cup sour cream
1/2 cup water
1 cup chocolate chips

Pre heat oven to 350 degrees. Grease and flour a 10 inch bunt pan.
In a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream, and water. Beat on med speed for 2 minutes. Stir in chocolate chips. Spread batter in pan. Bake for 50 to 60 minutes or until a tester comes out clean. Cool on rack for 25 minutes. Then remove cake from pan and cool completely on rack.

2/3 cup chocolate chips melted
1/3 cup sour cream
Combine chocolate chips and sour cream stirring until smooth. Spread over top of cake. Cool to let frosting set.
(This can be done in a 13X9 pan. Bake for 40 minutes.)




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