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Decadent Chocolate Bundt Cake Recipe

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This recipe for Decadent Chocolate Bundt Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package chocolate cake mix (18.25 ounce size)
1 Package chocolate pudding (4 serving size)
4 eggs
1 cup sour cream
1/2 cup water
1 cup chocolate chips
Directions:
Directions:
Pre heat oven to 350 degrees. Grease and flour a 10 inch bunt pan.
Cake:
In a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream, and water. Beat on med speed for 2 minutes. Stir in chocolate chips. Spread batter in pan. Bake for 50 to 60 minutes or until a tester comes out clean. Cool on rack for 25 minutes. Then remove cake from pan and cool completely on rack.

Frosting:
2/3 cup chocolate chips melted
1/3 cup sour cream
Combine chocolate chips and sour cream stirring until smooth. Spread over top of cake. Cool to let frosting set.
(This can be done in a 13X9 pan. Bake for 40 minutes.)

 

 

 

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