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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tangy Sweet and Sour Sauce Recipe

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This recipe for Tangy Sweet and Sour Sauce is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/3 c. white vinegar
1/4 c. drained crushed pineapple
1/2 tsp. soy sauce
2 T. cornstarch
3/4 c. cold water
Directions:
Directions:
Combine sugar, vinegar, pineapple and soy sauce in small saucepan.
Heat stirring constantly until bubbly.
Dissolve cornstarch in cold water; stir into hot mixture and continue heating until bubbly and thickened.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This delicious dip goes well with chicken nuggets.

 

 

 

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