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STUFFED PEPPER SOUP Recipe

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This recipe for STUFFED PEPPER SOUP is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 LB OF GROUND BEEF
2 QUARTS WATER
1 QUART TOMATO JUICE
3 MEDIUM PEPPERS
1 & 1/2 TSP CHILI SAUCE
1 CUP UNCOOKED LONG GRAIN RICE
2 CELERY STALKS DICED
1 LARGE ONION CHOPPED
3 CHICKEN BOUILLON CUBES
2 GARLIC CLOVES

Directions:
Directions:
IN LARGE DUTCH OVEN BROWN BEEF AND DRAIN.

ADD REMAINING INGREDIENTS AND BRING TO A BOIL, REDUCE HEAT AND SIMMER UNCOVERED FOR ONE HOUR OR UNTIL RICE IS TENDER.

Number Of Servings:
Number Of Servings:
4 QUARTS

 

 

 

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