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Creamy pumpkin pie Recipe

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This recipe for Creamy pumpkin pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C cold milk
1 pkg ( 6 serving size) vanilla instant pdg
1 C pure pumpkin
1 tsp of pumpkin pie spice
2 1/2 C frozen non-dairy whipped topping
1 Keebler graham cracker crust

Directions:
Directions:
In a large bowl beat milk, pdg mix and spice with wire whip ( 1 min)
( mixture will be very thick)
whisk in pumpkin pie filling. Stir in whipped topping, spread over crust.
Garnish as desired ( grah crax crumbs)
chill for at least 2 hrs.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour to prep, refrigerate 2 hours

 

 

 

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