"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy pumpkin pie Recipe

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This recipe for Creamy pumpkin pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C cold milk
1 pkg ( 6 serving size) vanilla instant pdg
1 C pure pumpkin
1 tsp of pumpkin pie spice
2 1/2 C frozen non-dairy whipped topping
1 Keebler graham cracker crust

Directions:
Directions:
In a large bowl beat milk, pdg mix and spice with wire whip ( 1 min)
( mixture will be very thick)
whisk in pumpkin pie filling. Stir in whipped topping, spread over crust.
Garnish as desired ( grah crax crumbs)
chill for at least 2 hrs.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour to prep, refrigerate 2 hours

 

 

 

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